Dining

Celebrate World Egg Day Chef Dale MacKay’s Avocado-Lime-Cumin Devilled Eggs

September 30, 2020

Next Friday, October 9th, 2020, is World Egg Day! To mark this special occasion (and just in time for Thanksgiving), Egg Farmers of Canada has partnered with celeb chef Dale MacKay to create a unique devilled egg recipe: Avocado-Lime-Cumin Devilled Eggs. Make them yourself, at home, to celebrate eggs! —Vita Daily

Avocado-Lime-Cumin Devilled Eggs

4 eggs
1/2 ripe avocado
1/4 tsp ground cumin
1-1/2 tsp lime juice
2 tbsp mayo
1/8 tsp salt (or to taste)
1/2 tbsp chopped fresh cilantro
1/8 tsp smoked paprika

Place eggs in the bottom of a pot so they all lay flat. Cover with water 2 inches above the eggs. Place on medium-high heat. Once it comes to a soft boil, cover and lower heat for 1 minute. After a minute, remove from heat and let sit for 14 minutes. Place under cold water and let run for 1 minute. Peel eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a medium sized bowl with all other ingredients besides the paprika and cilantro. Whip ingredients together with a whisk until the mixture is a smooth consistency. Put mix in a piping bag with a star tip or a tip of your choice. Pipe mixture into your 8 egg white halves. Dust with paprika and cilantro. Serve after you build them.

eggfarmers.ca

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