Our friends at Starbucks Canada are warming up winter with new non-dairy options and delicious seasonal sippers that are sure to fit any New Year’s resolutions.
Starting today, Starbucks’ menu will feature the new Honey Oat Latte (oat beverage and Starbucks Blonde espresso combined with honey and topped with Toasted Honey topping—a tribute to all things sweet and salty) as its latest non-dairy delight and, for a limited time, the Pistachio Latte (espresso and milk combined with real pistachio and flavours of brown butter for a creamy, comforting, cosy beverage to inspire the fresh start) and Pistachio Frappuccino Blended Beverage (sweet pistachio flavour blended with coffee, milk and ice, then finished with whipped cream and a rich brown-buttery topping—an icy-smooth, creamy delight) as lightly sweet and richly cosy treats.
With the addition of the Honey Oat Latte to its core menu, Starbucks is expanding its already wide range of dairy alternatives to offer customers more choice and customization. Starbucks core menu also offers meatless breakfast options that pair perfectly with your favourite Starbucks drink. —Vita Daily
Win! A $100 Starbucks Gift Card!
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