It seems particularly important to celebrate the start of a new year; 2020 challenged many of us in countless ways, and I think we’re all ready to put the last 12 months behind us and turn a new page (I know I am!). With that in mind, we’ve aimed, in this issue of VITA, to present you with roundups and reviews dedicated to helping you usher in, with joy, the Chinese New Year. Find our top Lunar New Year picks on page 4, take a look at the making of Chopard’s special-edition timepiece and try our recipe for lucky dumplings. Also in this issue: new retailers and restaurants (page 8) you’ll want to try during the Year of the Ox. I sincerely hope you enjoy this issue of VITA Chinese and, simultaneously, wish you a happy, healthy, prosperous and fortune-filled year.