This March, Vancouver pastry chef and Temper Chocolate & Pastry founder Steve Hodge is teaming up with his on-screen co-host and leading designer Tiffany Pratt on a limited-edition chocolate collection.
Hodge and Pratt are currently starring together on Food Network Canada’s series Project Bakeover, and the Tiffany Pratt x Temper chocolate collab is the perfect showcase for the duo’s complementary creative talents. The limited-edition collection features Hodge’s premium chocolates wrapped in vibrant packaging inspired by Pratt’s signature technicolour design style. Artfully packaged six-, nine, 16- and 28-piece boxes include artisanal chocolates in more than a dozen delectable flavours, including whisky sour truffle, passion fruit, fresh mint, lime margarita, blueberry martini and more. Hodge’s personal fave is the chocolate peppermint, while Pratt’s pick is the 70 per cent ganache in a chocolate pink heart.
Get your sweets in-store at Temper in West Van or snag them online for Canadawide shipping. —Vita Daily