Get Ready For Summer In A Jar (Recipes!)

March 8, 2021

With just over three months to go, we’re prepping for summer with a new launch from Crofter’s: Organic Peach Premium Spread bursting with the aroma and flavour of perfectly ripened, fresh organic peaches. From Peach Bellini Cocktails with friends to our new fave on-the-go Breakfast Square, this tastebud-tingling spread is the ingredient we’ve been searching for to celebrate all things spring and summer! —Vita Daily

Peach Banana Oat Breakfast Squares

½ Cup Crofter’s Organic Premium Peach Fruit Spread
¾ Cup Coconut Oil (Melted)
1 Cup Brown Sugar
½ Cup Coconut Sugar
1 Egg
1 Tsp Vanilla Extract
1 Cup Mashed Banana
1 ½ Cup Gluten-Free Flour
1 ½ Tsp Ground Cinnamon
1 Tsp Baking Soda
2 Tsp Corn Starch
3 Cups Gluten-Free Old Fashioned Oats

Preheat oven to 350°F and lightly grease two 9” X 9” baking pans with cooking spray. Set aside. In a medium sized bowl, combine the Crofter’s Organic Premium Peach Fruit Spread, melted coconut oil, brown sugar, coconut sugar, egg, vanilla extract, and banana with a whisk. Continue to mix until mixture is smooth. Next, add in the gluten-free flour, cinnamon, baking soda and corn starch. Mix with a wooden spoon until evenly mixed. Add in the gluten-free oats. Mix until evenly combined. Evenly transfer the peach banana oat mixture into the prepared baking pans and level them out with a spatula. Top with a sprinkle of coconut sugar and then place in the oven to bake for 20 minutes (until the edges turn golden brown). Once done, remove from the oven and let cool for 5-10 minutes. Once cooled, cut into squares. Serve and enjoy!

Peach Bellini Cocktail

1 ½ Tbsp Crofter’s Organic Premium Peach Fruit Spread
¾ oz Vodka
Ice Cubes (Crushed)
Fresh Mint

Begin by adding the Crofter’s Organic Premium Peach Fruit Spread to a cocktail shaker along with ¾ oz vodka and some crushed ice. About 2-3 ice cubes. Shake for 20-30 seconds. Strain the contents of the cocktail shaker into a glass and then top with Prosecco. Garnish with a fresh sprig of mint. Enjoy!



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