For Easter cooking with a tasty, tropical twist, look no further than Manba—a made-in-Montreal spicy peanut and almond butter brand whose ooey-gooey range of spreads is based on a traditional Haitian recipes and cooking traditions. Try making these Mini Choco-Spicy Peanut Butter Bites for Easter brunch or dinner, and enter to win! —Vita Daily
Mini Choco-Spicy Peanut Butter Bites
1/4 cup dry roasted peanuts
1/4 cup unsweetened toasted coconut
1/4 cup + 2 tbsp Manba Creamy Spicy Peanut Butter
1/2 cup medjool dates
100g dark chocolate, chopped
Line a baking sheet with parchment paper. Set aside. Add peanuts to a food processor and pulse a few times. Transfer to a bowl and set aside. To the food processor, add toasted coconut, Manba and dates and process until combined. Add the roasted peanuts and pulse until incorporated. Using a teaspoon, scoop out the mixture and roll into small balls using your hands. Place on the prepared baking sheet. Transfer to the fridge to set. Over a double boiler, melt dark chocolate. Carefully dip each ball in the dark chocolate and roll around until covered. Using a fork, take out of the chocolate and place back on baking sheet. Repeat until all balls are covered. Transfer to the fridge to set for 30 minutes or until the chocolate has hardened. Keep in the fridge in an air tight container for up to 1 week.
Win! A Manba Prize Pack!
Congrats to Carolyn D. of Thornhill, Ontario, who will receive six jars of Manba peanut butter and a Manba sweatshirt! Please note: if you are the winner, you will receive a DM (direct message) in Instagram directly from @vitadaily.ca. Please be wary of fake accounts, which often use similar handles with an extra or missing letter, number or symbol. We will never ask for a payment or for your credit card number, and we will never ask you to click through a link. If you are unsure whether you have been contacted, via Instagram, by us or a fake account, email us before responding.