Dining

Make Mother’s Day Brunch Spicy (Recipe!)

May 4, 2021

With Mother’s Day happening this weekend, we’ve got a delicious brunch recipe that’s sure to impress! This Croissant French Toast With Spicy Peanut Butter Drizzle comes courtesy of Manba, a Montreal-based nut-butter brand based on a traditional Haitian recipe; unlike regular French toast, this dish calls for the use of croissants, and adds a little spicy touch thanks to the brand’s Spicy Peanut Butter! —Vita Daily

Croissant French Toast With Spicy Peanut Butter Drizzle

In a medium-sized bowl, combine milk, egg, vanilla extract, cinnamon and maple syrup. Whisk to combine. Dip croissant halves into the egg mixture coating well. Melt coconut oil or butter in a large pan over medium heat. Add the croissant halves and cook for about 2 minutes on each side or until golden brown. Spread some peanut butter on two halves. Top with strawberries and the other 2 croissant halves. Drizzle with more peanut butter. Sprinkle with chopped peanuts and powdered sugar.

manba.ca

share:

Leave a Reply

Your email address will not be published. Required fields are marked *

get social

VITA

get more out of

READ THE MAGAZINE

WHO WE ARE

manifesto

advertising

contact us

– let's go

– Enter NOW

Chinese VITA

Want the best, curated headlines and trends on the fly?

get more out of vita

VITA Editions

Sign up for one, or sign up for all!