With Mother’s Day happening this weekend, we’ve got a delicious brunch recipe that’s sure to impress! This Croissant French Toast With Spicy Peanut Butter Drizzle comes courtesy of Manba, a Montreal-based nut-butter brand based on a traditional Haitian recipe; unlike regular French toast, this dish calls for the use of croissants, and adds a little spicy touch thanks to the brand’s Spicy Peanut Butter! —Vita Daily
Croissant French Toast With Spicy Peanut Butter Drizzle
In a medium-sized bowl, combine milk, egg, vanilla extract, cinnamon and maple syrup. Whisk to combine. Dip croissant halves into the egg mixture coating well. Melt coconut oil or butter in a large pan over medium heat. Add the croissant halves and cook for about 2 minutes on each side or until golden brown. Spread some peanut butter on two halves. Top with strawberries and the other 2 croissant halves. Drizzle with more peanut butter. Sprinkle with chopped peanuts and powdered sugar.