Grab your apron and get ready for a sweetness overload because July is National Ice Cream Month! To celebrate the tastiest time of the year, get mixin’ and bakin’ with your favourite ice cream flavours. Here are five simple, refreshing recipes to celebrate with your friends and family this July. —Vita Daily
Pineapple Coconut Milkshake
Canned pineapple (20oz)
6 scoops of Baskin-Robbins NSA Pineapple Coconut ice cream
1 tbsp of white chocolate powder
Toasted coconut chips (garnish)
Fresh pineapple slices (garnish)
Blend the pineapples, the ice cream, and the white chocolate powder. Pour into your glass of choice (a photogenic mason jar works well). Top your drink with the toasted coconut chips and a slice of fresh pineapple for a tasty and summer-looking drink!
Mom’s Makin’ Cookies Ice Cream Pie
1 pack of cookie dough
Baskin-Robbins Mom’s Makin’ Cookies ice cream
Preheat your oven to 350o F. Press the cookie dough into a pie pan and weigh it down. Bake for 25 minutes, then let it cool. When it has cooled down, refrigerate for 1 hour. Cut the cooled crust in half, then into bite-sized pieces. For an indulgent extra touch of sweetness, add a layer of Baskin-Robbins Mom’s Makin’ Cookies ice cream and decorate with chocolate chips. Freeze your dessert overnight and enjoy it the next day!
S’mores Maui Brownies
Fudge brownie mix (and water, an egg, oil)
Graham crackers crumbled
Baskin-Robbins Maui Brownie Madness Frozen Yogurt
Using the fudge mix, make the brownies as directed on the box. Once baked, remove them from the oven and top them with the marshmallows, the crumbled graham crackers, and the chocolate chips. Return the decorated brownies to the oven and set it to broil. Broil between 3 to 5 minutes, or until the marshmallows become golden and puffed, and until the chocolate is melted. Top your fresh brownies with Baskin-Robbins Maui Brownie Madness and enjoy this decadent treat!
DIY Don’t Fry Ice Cream Scoops
Cookies of your choice
Your favourite ice cream flavour
Crush the cookies of your choice. Combine all the ingredients in a bowl. Place one ice cream scoop in the mixture. Roll the scoop around until it is fully covered with the mixture. Repeat this step and place all your scoops on a baking tray, then put it in the freezer. Enjoy your delicious no-fry ice cream scoops!
DIY Iced Coffee Milkshake
Caramel Macchiato ice cream
1 espresso shot
Milk or any milk alternative
Blend the Caramel Macchiato ice cream and your milk of choice in a blender until it is fully incorporated and leave it in the blender for now. Drizzle caramel along the sides of the inside of your empty glass. Add an espresso shot to the glass. Pour the milkshake into the glass. Get sippin’ on your new drink of choice!