As fall flows into winter, our taste buds are craving more and more seasonal dishes: spiced and warming and delicious. Luckily, we don’t have to make these things ourselves; Artigiano is here to feed us for the many colder months ahead with these five favourite fall and winter foods. —Vita Daily
keto egg bites. Eggs are definitely not just for chilly winter mornings; we love these grab-and-go Keto Egg Bites any time of day! Think of them like little frittatas, locally made and packed with veggies, cheese and meat. Artigiano offers two egg-cellent options: Bacon & Edam Cheese and Spinach & Feta (decisions, decisions).
truffle mushroom breakfast wrap. This vegetarian delight is our top pick for breakfast: a whole-wheat tortilla all tucked with free-run organic eggs, Provolone cheese, caramelized onion, sautéed mushrooms, white truffle aioli, herb roasted potato and arugula. It’s guaranteed to make your morning a little more gourmet—and fuel you for the day.
heirloom grain tabouleh. Grown from seeds that have been passed down from generation to generation, heirloom grains are buzzy for good reason: they haven’t been processed or genetically modified like wheat, rice and corn. At Artigiano, organic red and white quinoa, beluga lentils and chickpea puree are combined with grape tomatoes, cucumber, red onion, kalamata olive, fresh herbs, lemon juice and really nice olive oil to make a filling and nourishing meal.
roasted organic squash & apple soup. Because you can’t have a fall/winter food list without soup, may we recommend this winter warmer from Artigiano? It’s chock-full of the season’s bounty, including two types (butternut and acorn) of squash, pancetta, brown butter and sage, plus a little crisp apple thrown in for sweetness.
cornflake chocolate chip marshmallow cookie. A bowl of cereal, a melty s’more and a cookie all rolled into one; how can you go wrong? Well, you can’t, and we’re now addicted (on the daily) to this sweet treat from among Artigiano’s selection of baked goods, made with Nature’s Path Organic Cornflakes and fine dark chocolate. Hey, that’s just the way the cookie crumbles!
hazelnut brownie. Forget chestnuts roasting on an open fire; we’d like to make winter official hazelnut season, instead, thanks to this beauty of a brownie. Dark chocolate chunks, caramel and toasted hazelnuts mix to make an ooey, gooey, good dessert that’s best enjoyed with—what else?—a hot cup of Artigiano’s quality Italian coffee.