Tis the season to be thankful for great food, great company and creating great memories—and who better as the guest of honour at your Thanksgiving dinner than Mott’s Clamato? From snacks to cocktails to non-alcoholic drinks, Mott’s will bring the entire family together with a variety of tasty options for all to enjoy. Planning a family gathering? Here are two seasonal recipes that will surely be crowd-pleasers. —Vita Daily
Spicy Grilled Wings
These Spicy Grilled Wings will have your family singing your praises! For the vegetarians in your life, cauliflower makes a great substitute.
1½ cups Mott’s Clamato Original
2 tablespoons tomato paste
½ cup cayenne pepper sauce
2 teaspoons ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper, course ground
½ bunch cilantro, chopped fine
3 lbs. chicken wings, thawed
Preheat the grill to 375° F (place grill on high for 10 minutes with lid closed). Lower to medium.In a large saucepan, place all the ingredients except wings and cilantro. Bring to boil and cook for 10 minutes; keep warm. If your mouth isn’t watering yet, add more Clamato. Place chicken wings on grill; cook for 10-12 minutes each side or until meat is cooked through. In a large bowl, mix chicken wings with tomato sauce and cilantro. Serve with blue cheese or ranch dressing and a cold Clamato drink to cool you down.
Non-Alcoholic Clamato Michelada
Pair this with the non-alcoholic Clamato Michelada so everyone at the table can enjoy! For those that want a little extra kick, swap for an alcoholic beer (enjoy responsibly).
1 Key lime or ReaLime (to taste)
4 oz. Mott’s Clamato Original
1 dash Worcestershire sauce
2 dashes habanero pepper sauce
1 12-oz. bottle non alcoholic beer
Ice (as needed)
1 lime wheel
Dip the rim of the glass into lime juice, then dip carefully into Tajín. In a shaker with ice, combine all the ingredients except beer; shake well to chill. Serve in a mug; fill with beer. Garnish with lime wheel.