Since 2019 Vancouver’s only Indigenous-owned restaurant has been operating out of an intimate West Broadway location, serving fresh fare made from traditional ingredients like game meat, berries and wild fish. Now, Salmon n’ Bannock has spread its wings and opened a second eatery at the Vancouver International Airport, located on the unceded territory of the Musqueam people.
The cuisine at this, North America’s first Indigenous airport restaurant, is imbued with rich taste and legacy—and it’s delicious. Don’t miss the signature bannock (we loved it as a “taco” topped with vegetarian chili), custard-y Ojibwe wild rice pudding studded with dried cranberries, or the Feel the Beet power salad packed with fresh veg and wild candied salmon, tossed with a spicy maple vinaigrette.
About to miss your flight? Grab a a chunk of candied salmon with bannock that will have you wishing you took two. —Katie Nanton
Win! A $200 Salmon n’ Bannock Gift Card!
One lucky Canadian winner will receive a $200 gift card to Salmon n’ Bannock, which would be good to use either at the Broadway location or the airport! To enter, follow @snbonthefly and @vitadaily.ca on Instagram and follow the entry rules on our corresponding post. Contest opens January 26, 2023, and closes February 2, 2023. Rules and regulations here. Please note: if you are the winner, you will receive a DM (direct message) in Instagram directly from @vitadaily.ca. Please be wary of fake accounts, which often use similar handles with an extra or missing letter, number or symbol. We will never ask for a payment or for your credit card number, and we will never ask you to click through a link. If you are unsure whether you have been contacted, via Instagram, by us or a fake account, email us before responding.